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The 3rd annual Kerrygold Ballymaloe LitFest, Ireland’s only festival dedicated to food and wine writing, which took place from Friday May 15 to Sunday May 17. Spread throughout a variety of venues at Ballymaloe – the Cookery School, Ballymaloe House, the Grainstore, the Big Shed, the Walled Garden and others – the weekend welcomed thousands of visitors to East Cork, including national and international authors, chefs, foragers, educators, beer, spirits and wine experts, gardeners, publishers, TV presenters, bloggers and journalists, as well as the general public. The Kerrygold Ballymaloe LitFest has become a fixture on foodie calendars and an important hub for enthusiasts of food and wine writing worldwide to meet and share ideas with each other.
Picture: Clare Keogh 
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Gillian Duke
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or 
Aisling McVeigh
Host & Co. 
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E aisling@hostandcompany.ie
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Francis Mallmann shares tips on cooking with fire and the first rules of barbecuing – Sunday Business Post

Argentinian chef Francis Mallmann, famous for cooking over open fire pits answers some questions ahead of his appearance at this weekends Kerrygold Ballymaloe Litfest in the weekend’s Sunday Business Post – May 15thSunday Business Post Francis Mallmann 15th May