Our first-hand industry knowledge helps our clients get ahead while keeping us credible with food and drinks media in this country and abroad.
From chefs, sommeliers and mixologists to producers and restaurant owners, those daily relationships we nurture combined with our creative thinking and context allows our team to put food stories and drinks brands in front of new audiences.
Whether it's introducing Bertha’s Revenge to the world, launching Slane Distillery or managing media relations for the coolest of pop-ups — like the NYC collaboration between Ox and the number one bar in the world, The Dead Rabbit.
We're just as happy relocating annually to Ballymaloe to manage national and international media for LitFest, working with brilliant Blas na hÉireann to celebrate the best of Irish food, or with Euro-toques’ excellent awards competitions.
Our work varies from having the busiest day of the year in the office on Michelin day or representing wine regions like Rioja, Ribera del Duero, Rías Baixas and Jerez through tapas trails, tastings, tours and talks.
We excel at fostering partnerships with brands and our clients like Midleton Very Rare, Jose Cuervo with Taste of Mexico, London's Nightjar at The Shelbourne or Cloud Picker Coffee.
Whether it's organising the first Irish showing of Dave Broom’s The Amber Light movie for media and influencers or putting the strategy together and managing seminal food book launches like Trish Deseine’s Home or product launches for Ballymaloe Foods and James Whelan Butchers, at Host & Co, you're in safe hands with your food or drink brand.